Espresso roasted coffee is a darker roast compared to filter, created a stronger and less acidic roast. For home espresso machines or stove top we would recommend using our espresso roasts. Filter roast is what we would recommend for filter brewing methods including Aeropress, pour over, plunger and moccamaster. However, if you like to add milk to any of these brewing methods, we suggest sticking with an espresso roast.

The best means of storing coffee beans is at room temperature in a dry, dark and airtight container. Keeping the beans in the bag they came in is also fine, as long as you roll the bag tight and reseal with sticker after each use.